Funnel Cakes - The BakerMama
Deep fried batter and a dusting of powdered sugar make these homemade Funnel Cakes a State Fair indulgence you can make right at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup whole milk
- 1 teaspoon vanilla
- 5 cups vegetable oil, for frying
- powdered sugar, for dusting
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