Green Beans with Mushroom Duxelles Recipe – Sunset Magazine

Green Beans with Mushroom Duxelles Recipe – Sunset Magazine

www.sunset.com

Delicious Green Beans with Mushroom Duxelles – A flavorful side dish perfect for any meal. Makes 6 servings.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon butter or margarine
  • 1/2 cup finely chopped onion
  • 2 cups finely chopped mushrooms (about 1/2 lb.)
  • 1 1/2 pounds green beans, ends trimmed
  • 1 teaspoon cornstarch
  • 1/4 cup dry sherry
  • About 2 teaspoons soy sauce
  • 2 teaspoons Asian (toasted) sesame oil (optional)

More Like This