Green Beans with Mushroom Duxelles Recipe – Sunset Magazine
Delicious Green Beans with Mushroom Duxelles – A flavorful side dish perfect for any meal. Makes 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1 tablespoon butter or margarine
- 1/2 cup finely chopped onion
- 2 cups finely chopped mushrooms (about 1/2 lb.)
- 1 1/2 pounds green beans, ends trimmed
- 1 teaspoon cornstarch
- 1/4 cup dry sherry
- About 2 teaspoons soy sauce
- 2 teaspoons Asian (toasted) sesame oil (optional)
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