Flourless Chocolate Cake with Sour Cherry Compote - Cuisine Magazine - From New Zealand to the World

Flourless Chocolate Cake with Sour Cherry Compote - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Flourless chocolate cake paired with sour cherry compote—rich, decadent, and a bit tangy, perfect for dessert enthusiasts!

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Ingredients

  • 250g dark chocolate
  • 150g unsalted butter
  • 150g caster sugar
  • 100g ground almonds
  • 5 eggs, separated
  • 1kg frozen sour cherries
  • 300g sugar, depending how sweet you want the compote
  • creme fraiche, to serve

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