Flourless Chocolate Cake with Sour Cherry Compote - Cuisine Magazine - From New Zealand to the World
Flourless chocolate cake paired with sour cherry compote—rich, decadent, and a bit tangy, perfect for dessert enthusiasts!
Ingredients
- 250g dark chocolate
- 150g unsalted butter
- 150g caster sugar
- 100g ground almonds
- 5 eggs, separated
- 1kg frozen sour cherries
- 300g sugar, depending how sweet you want the compote
- creme fraiche, to serve
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