Irish Potato Cheese Waffles Recipe | Blue Diamond
Experience the fusion flavors with Potato Cheese Waffles using Blue Diamond almond flour. Perfectly crispy waffles with a hint of garlic and cheese.
Ingredients
- 2 eggs + 2 egg whites, beaten
- ⅓ cup Blue Diamond Almond Flour
- ⅓ cup Almond Breeze Original Almondmilk
- 2 tablespoons butter, melted
- ¾ teaspoon garlic salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 cups frozen hash brown potatoes, thawed
- 1 cup grated Kerrygold Dubliner or Blarney Castle Cheese
- 3 tablespoons finely-chopped ham or crumbled bacon
- Nonstick cooking spray
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