Sous Vide Blueberry-Lemon Compote
This quick and easy sous vide blueberry-lemon compote is perfect over pound cake, ice cream, or with simple grilled toast points and a soft cheese like ricotta.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Zip-top bag
- Pot
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Kitchen timer
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup ultrafine sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon cornstarch
- 1 pound blueberries
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