Bruschetta with Burrata & Roasted Cherry Tomatoes - Community Servings
Restaurateur Michela Larson's recipe for Bruschetta with Burrata & Roasted Cherry Tomatoes makes for a delicious treat that's impressive to look at but easy enough for any home cook to master!
Ingredients
- Dense, crusty baguette
- 24-30 slow-roasted Cherry tomatoes
- About ½ cup Olive Oil
- 2 Balls of Burrata
- Pesto
- One tablespoon of the pesto mixed with 2 tablespoons olive oil
- Basil leaves
- Kosher salt and freshly ground pepper
- Maldon salt
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