No-Bake Pumpkin Cheesecake Pie - The Merrythought

Ingredients

• 1-1/2 cups gingersnap cookie crumbs, ((use the crispy gingersnap cookies for this, not soft))
• 5 tablespoons butter, melted
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup canned pumpkin
• 8 ounces whipped cream, ((I prefer homemade, but a tub of cool whip will work, just be sure it's thawed)