FireSmith® Flame Grilled Chicken & Dill Pickle Mixed Salad | Boar's Head
A herby, refreshing take on the classic chicken salad, this recipe is sure to light up your tastebuds. Filled with FireSmith® Flame-Grilled Chicken, Horseradish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 2 cups Boar's Head® FireSmith® Flame Grilled Chicken Breast (13086) (shredded)
- 1/2 cup Boar's Head® Kosher Dill Pickle Chips (chopped)
- 3/8 cup Boar's Head® Real Mayonnaise
- 3 tbsp Boar's Head® Delicatessen Style Mustard
- 0.31 cup Boar's Head Horseradish Pickle Chips (chopped)
- 1/4 cup Small Red Onion
- 1 tsp Fresh parsley (chopped)
- 2 tsp Chives (chopped)
- 2 tsp Dill, fresh (chopped)
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