Strawberry Sponge Cake
Whip up this easy, light and airy cake for your kld’s birthday party or your next summer cookout.
Ingredients
- 9 ounces caster (superfine) sugar
- 8 large eggs
- 1⅔ cups all-purpose flour, sifted
- 3½ ounces butter, just melted
- 21 ounces strawberries, hulled
- 1 ¼ cups confectioners’ sugar
- 7 ounces cream, whipped until firm
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