Blueberry Muffins (with lemon) Recipe - (4.4/5)

Ingredients

• 3 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 4 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups buttermilk, shaken *
• 2 teaspoons vanilla (not in original recipe)
• 1/4 pound (1 stick) unsalted butter, melted and cooled
• 1 1/2 teaspoons grated lemon zest (I used more, probably closer to 2+)
• 2 extra-large eggs, lightly beaten
• 2 cups fresh blueberries (next time, I would increase this to 2 1/2 - 3)
• I make my own buttermilk: put 2 T lemon juice in measuring cup, add milk to 2 cup line and let sit to thicken.