How to Grill Brisket | Umami

Ingredients

• 1 2-3 pound brisket
• 1 tbsp brown sugar
• 2 tsp salt
• 1 tsp garlic powder
• 1 tsp mustard powder
• 1 tsp sweet paprika
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 2 grill safe foil pans
• 2 cups hickory wood chips