Hot Fig Toddy Recipe
Hot Fig Toddy Ingredients HOT FIG TODDY 2 ounces bourbon 4 ounces boiling water 3 ounces fig and spice-infused simple syrup 1/2 ounce freshly squeezed lemon
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Cooking tools:
- Glass mug
- Saucepan
- Stove
- Peeler
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Microplane
- Cinnamon stick
- Spoon
- Citrus press
Ingredients
- 2 ounces bourbon
- 4 ounces boiling water
- 3 ounces fig and spice-infused simple syrup
- 1/2 ounce freshly squeezed lemon juice
- Freshly grated nutmeg
- Cinnamon stick as a garnish
- Strip of orange peel
- 12 dried Golden or Mission California figs, diced
- 1 1/2 cups water
- ½ cup honey
- Peel of 1 orange, removed with a vegetable peeler, white pith removed
- 6 whole cloves
- 4 thin slices fresh ginger
- 1 cinnamon stick
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