Those Brown Bananas on Your Counter Are Actually Baking Gold
Wondering what to do with the overripe bananas siting on your counter? We've got you! Check out these easy overripe banana recipes.
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Ingredients
- 250g (about 2 cups) All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 115g (1/2 cup) Unsalted Butter, melted and slightly cooled
- 200g (1 cup) Sugar (I love using brown sugar for the molasses flavor, but white works too)
- 2 Large Eggs, at room temperature
- 1 teaspoon Vanilla Extract
- 450g Mashed Overripe Bananas (that’s about 4 large, very spotty ones)
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