Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Total time: 35 min
Ingredients: 3/4 cup all-purpose flour; 1/2 cup whole wheat flour; 3/4 cup sugar; 3/4 teaspoon baking soda; 3/4 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 1/4 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 1/2 cups canned pumpkin purée (see notes); 2 tablespoons oil (see notes); 2 large Nellie's Free Range Eggs, whites only; 2 teaspoons vanilla extract; 2/3 cup mini chocolate chips, for batter; 1/3 cup mini chocolate chips, for decoration

www.nelliesfreerange.com

Get off on the right foot by making these whole grain, protein-rich pumpkin spice chocolate chip muffins for breakfast.

View full recipe on www.nelliesfreerange.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.

Share this recipe: