Curry Cauliflower Soup with Cilantro Oil - alive magazine

Ingredients

• 2 tsp (10 mL) + 1/4 cup (60 mL) grapeseed oil or sunflower oil
• 1 yellow onion, chopped
• 1/2 tsp (2 mL) salt
• 1 head cauliflower, chopped
• 2 garlic cloves, chopped
• 1 in (2.5 cm) piece fresh ginger, thinly sliced
• 1 Tbsp (15 mL) yellow curry paste
• 2 tsp (10 mL) ground coriander
• 1/4 tsp (1 mL) black pepper
• 3 cups (750 mL) low-sodium vegetable broth
• 1 - 14 fl oz (400 mL) can light coconut milk
• Juice of 1/2 lime
• 1/3 cup (80 mL) unsweetened coconut flakes
• 1/2 cup (125 mL) cilantro
• Pinch of salt