Best Vegan Tomato Sauce - kimbriggs.com

Ingredients

• 5 tablespoons olive oil
• 2 large onions (3 medium)
• 3 large peppers (4 medium), green or green-yellow-red mix
• 1 package white cap mushrooms, cleaned (about 12 caps)
• 8-12 galic cloves, about 1 bunch
• 3 large cans (28oz, 828ml) crushed tomatoes
• 2 cans (14.5oz, 429ml) diced tomatoes, drained
• 1 small can tomato paste (6oz, 177ml)
• 2 large bay leaves
• 2 tblsp oregano flakes
• 2 tblsp basil flakes
• 1 tsp crushed red pepper
• 1 tsp black pepper
• 1 tsp ground marjoram
• 1/2 tsp ground thyme
• 1/2 tsp ground sage
• 1/2 tsp ground savory
• 1/4 tsp ground rosemary