Spanish Chicken and Saffron Stew
Spanish Chicken and Saffron Stew Recipe - onions, garlic cloves, olive oil, paprika, saffron threads, chicken broth, diced tomatoes, tapioca, chicken thighs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Slow cooker
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 2 onions, chopped fine
- 6 garlic cloves, minced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon paprika
- 1/4 teaspoon saffron threads, crumbled
- 4 cups chicken broth, plus extra as needed
- 1 (14.5-ounce) can diced tomatoes, drained
- 3 tablespoons instant tapioca
- 4 pounds boneless, skinless chicken thighs, trimmed
- Salt
- pepper
- 1/4 cup chopped toasted almonds
- 1/4 cup minced fresh parsley
More Like This
Spanish chicken stew
nzwomansweeklyfood.co.nz
Spanish chicken stew
womensweeklyfood.com.au
Spanish Chicken Stew Recipe
homepressurecooking.com
Spanish Chicken Stew Recipe
yummy.ph
Spanish Chicken Stew
spc.com.au
Spanish chicken stew – Food & Home Magazine
foodandhome.co.za
Spanish Chicken Stew
cooklist.com
Spanish chicken and chorizo stew
womensweeklyfood.com.au