Wake’N Bacon Jam – Kitchen Alchemy

Ingredients

• 4oz Apple Cider Vinegar (113g)
• 1Tbsp Worchestershire Sauce (15g)
• 2tsp Mustard Seeds (13g)
• 1Tbsp Thyme, Stemmed and Chopped (2g)
• 1/2 tsp Black Pepper (0.5g)
• 1 Small Onion (200g)
• 2Tbsp Sugar (25g)
• 1 Cup Water (500g)
• 1/2 tsp Calcium Lactate (1g)
• 1 Tbsp + 1tsp LM Pectin (11g)
• 1 Lb Bacon, Cooked Crispy (454g)
• 3 Tbsp Bacon Fat (45g)
• 3 Cups Water for Blanching (750g)