Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce Recipe - Details, Calories,
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- recipe for Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce
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Cooking tools:
- Wok
- Skillet
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Wooden spoon
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 tsp asian (toasted) sesame oil (optional)
- 2 cups finely chopped cooked turkey
- 1/2 carrot, minced
- 2 cloves garlic, minced
- 1/8 tsp ground black pepper
- 1/8 tsp ground ginger
- 1/8 tsp garlic and herb seasoning blend (such as mrs. dash)
- 5 tbsp soy sauce
- 6 cups finely shredded cabbage
- 1/2 tsp oyster sauce (optional)
- 50 (7 inch square) egg roll wrappers
- 1/4 cup jellied cranberry sauce
- 1/4 cup white sugar
- 1/4 cup white vinegar
- 1 dash soy sauce
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