Korean Beef Bowls | Recipe Cart
These Korean Beef Bowls are easy to make with ground beef in a flavorful sauce to serve with rice or in a lettuce wrap!
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Cooking tools:
- Mixing bowl
- Whisk
- Airtight container
- Stove
- Skillet
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb. ground beef
- Salt/pepper
- 3 cloves garlic (minced)
- 1 small yellow onion (finely diced)
- 1 cup beef broth
- 2 tablespoons cornstarch
- 1/4 cup soy sauce
- 2 tablespoons packed brown sugar
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon hot sauce
- ½ teaspoon sesame oil
- ½ teaspoon ground ginger
- Green onions
- Toasted sesame seeds
- Red Pepper Flakes
- Thinly sliced cucumbers
- Julienned carrots
- 3 cups cooked rice (see notes for my cooking method)
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