Marinated Asparagus and Carrots

Ingredients

• 1 pound (450 g) small-sized carrot, trimmed and peeled
• 1 pound (450 g) fresh asparagus, trimmed
• 2 tablespoons (1 fl oz or 30 ml) olive oil
• 1/4 cup (2 fl oz or 60 ml) red wine vinegar
• 1/2 teaspoon (1 g) Italian seasoning
• salt and freshly ground black pepper