Soletilla sponge cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Soletilla sponge cake. Pastries, Room temperature, European cuisine
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Silicone pastry spatula
- Piping bag
- Baking parchment
- Baking sheet
- Cooling rack
- Kitchen scale
- Measuring spoon
- Egg separator
- Stove
Ingredients
- Eggs 3.0 ud
- Sugar 0.075 kg
- Plain flour 0.085 kg
- Table salt 0.0 g
- Anti-moisture sugar 0.001 kg
- Liquid vanilla, jar 0.0 ml
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