Ice Cream Cake Roll
This Ice Cream Cake Roll recipe is a light and refreshing twist on a classic dessert, combining the richness of ice cream with the sweetness of fresh berries in a soft, rollable cake.
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Ingredients
- 1 box cake mix (We used red velvet cake mix)
- 1 quart ice cream, softened (We used vanilla)
- 1/2 cup fresh raspberries, plus extra for garnish
- Powdered sugar (for dusting)
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