New England Clam Boil - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 shallots
- 1 garlic clove
- 4 sprigs fresh thyme
- 2 dried bay leaves
- 12 oz water
- 8 oz dry white wine
- 12 oz baby red potatoes
- 4 sweet corn cobs
- 12 oz linguiça
- 32 oz clams
- 32 oz mussels, in the shell, rinsed, scrubbed and beards removed
- 4 oz unsalted butter
- 1 lemon
- 1 loaf French bread
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