Easy Fried Rice | Town & Country Markets

Easy Fried Rice | Town & Country Markets

townandcountrymarkets.com

Never let leftover rice go to waste again! With the addition of a few household staples, it makes the ideal fried rice. Remember when doing any kind of stir-fry, you cook hot and fast so be sure...

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Ingredients

  • 1 teaspoon toasted sesame oil
  • 2 eggs, beaten
  • Salt and white pepper
  • 1 tablespoon cooking oil
  • 1/2 onion, finely chopped (yellow or white)
  • 3 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1/2 cup frozen peas, optional
  • 3 cups cooked cold rice (day old preferred)
  • 2 tablespoons soy sauce
  • 2 green onions, thinly sliced
  • Toasted sesame seeds, for garnish, optional

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