Easy Fried Rice | Town & Country Markets
Never let leftover rice go to waste again! With the addition of a few household staples, it makes the ideal fried rice. Remember when doing any kind of stir-fry, you cook hot and fast so be sure...
Ingredients
- 1 teaspoon toasted sesame oil
- 2 eggs, beaten
- Salt and white pepper
- 1 tablespoon cooking oil
- 1/2 onion, finely chopped (yellow or white)
- 3 cloves garlic, minced
- 1 carrot, finely chopped
- 1/2 cup frozen peas, optional
- 3 cups cooked cold rice (day old preferred)
- 2 tablespoons soy sauce
- 2 green onions, thinly sliced
- Toasted sesame seeds, for garnish, optional
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