White Fudge Cake – KOJA | Healthy Snack Bars
This cake can be made well in advance and kept in the freezer. At least 30 minutes before serving, remove it from the freezer and place in the fridge or on a bench top away from direct sunlight. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.koja.com.au.
Ingredients
- 1 cup activated buckwheat kernels
- 4 Medjool dates
- 1/4 cup coconut oil
- 2 Tbs Almond Meal
- 2 Tbs Shredded coconut
- 1 can organic cannellini beans, drained and rinsed well
- 1/4 cup raw honey or vegan sweetener
- 1/4 cup cacao butter, melted
- 1/3 cup coconut oil
- 1 tsp pure vanilla extract
- A pinch of sea salt
- Raw cacao powder, and fresh berries for decoration
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