Homemade Cream Puffs Recipe with Custard Filling | Family Favorite
Make perfect cream puffs filled with rich custard and fresh whipped cream. This family recipe includes tips for foolproof pastries every time.
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Ingredients
- 1 cup water.
- ½ cup butter (1 stick).
- 1 cup all-purpose flour.
- 4 large eggs.
- ¾ cup sugar.
- ⅓ cup all-purpose flour.
- ½ teaspoon salt.
- 2 cups milk, warmed.
- 4 egg yolks, beaten.
- 2 teaspoons vanilla.
- 1 pint heavy cream.
- ⅔ cup granulated sugar.
- 1 teaspoon vanilla.
- 1½ cups confectioners' sugar for dipping.
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