Easter Brunch: Lobster Recipes to Elevate Your Holiday Table – Get Maine Lobster
Elevate your Easter brunch with sweet, tender Maine lobster. Discover 3 show-stopping recipes and order tails now for a coastal feast to remember!
Ingredients
- 6 Classic 4-5 oz Lobster Tails
- Toasted English muffins
- Generous pieces of warm Maine lobster tail meat
- Perfectly poached egg
- Drizzle of homemade lemon-dill hollandaise sauce (egg yolks, freshly squeezed lemon juice, a dash of Dijon mustard, and warm melted butter)
- Fresh dill
- Chives or microgreens
- Lobster Asparagus Quiche (tender Maine lobster, fresh asparagus, rich Gruyère cheese)
- Pre-baked pie crust or DIY one at home
- Eggs
- Cream
- Salt
- Pepper
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