Roast Beef Panini
www.foothillswellnesscenter.com
Roast beef, arugula, and horseradish spread in a rye panini—quick and flavorful for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foothillswellnesscenter.com.
Cooking tools:
- Panini press
- Grill pan
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Baking spray
Ingredients
- 8 Slices Rye or Sprouted Bread
- 8 Ounces Roast Beef, Sliced
- 1 Cup Baby Arugula or Watercress
- 2 Slices Havarti Cheese, Halved (1½ Ounces Total)
- ¼ Cup Red Onion, Sliced
- Horseradish Spread
- 2 Tablespoons Greek Yoghurt
- 1 Tablespoon Prepared Horseradish
- 1 Teaspoon Dijon-Style Mustard
- 1/8 Teaspoon Caraway Seeds
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