Sharon's Pesto - Cooking.com.au

Name: Sharon's Pesto - Cooking.com.au
Ingredients: ½-1 bunch fresh basil (amount depends on how much you want to make- a good size bunch will make enough to use for a couple of sauces); ¼ cup to ½ pistachios or pinenuts or macadamia nuts - shell nuts if necessary. Depends if you like the flavour of the nuts to be pronounced; Cracked black pepper, sea salt – amount is up to you; 2 garlic cloves – more if you like; 6 – 8 semi dried tomatoes; Up to ½ cup olive oil or the oil from the tomatoes - enough to blend the ingredients into a moist paste; 3-4 T shredded parmesan cheese

www.cooking.com.au

Discover Sharon's homemade pesto recipe, perfect for adding flavor to your dishes! Made with fresh basil, nuts, and tomatoes. Perfect for pasta or as a base for sauces.

View full recipe on www.cooking.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.

Share this recipe:

Ingredients

½-1 bunch fresh basil (amount depends on how much you want to make- a good size bunch will make enough to use for a couple of sauces)
¼ cup to ½ pistachios or pinenuts or macadamia nuts - shell nuts if necessary. Depends if you like the flavour of the nuts to be pronounced
Cracked black pepper, sea salt – amount is up to you
2 garlic cloves – more if you like
6 – 8 semi dried tomatoes
Up to ½ cup olive oil or the oil from the tomatoes - enough to blend the ingredients into a moist paste
3-4 T shredded parmesan cheese