Pfeffernusse Cookies | Imperial Andermani Navy

Pfeffernusse Cookies | Imperial Andermani Navy

andermaninavy.org

[cooked-sharing] Place molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy.

View full recipe on andermaninavy.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at andermaninavy.org.

Share this recipe:

Ingredients

  • 1/2 cup Molasses.
  • 1/4 cup Honey
  • 1/4 cup Shortening
  • 1/4 cup Butter
  • 2 Large Eggs
  • 4 cups All Purpose Flour
  • 3/4 cup White Sugar
  • 1/2 cup Brown Sugar
  • 2 tsp Anise Extract
  • 2 tsp Ground Cinnamon
  • 1 1/2 tsp Baking Soda
  • 1 tsp Ground Cloves
  • 1 tsp Ground Nutmeg
  • 1 tsp Ground Ginger
  • 1 tsp Ground Black Pepper
  • 1/2 tsp Salt
  • 1 cup Confectioner's Sugar (For Dusting)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This