Quick & Easy Beef Lettuce Cup Recipe | John Soules Foods

Ingredients

• 1/4 cup water
• 1/4 cup soy sauce
• 2 tablespoons light brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon olive oil
• 1 (12-ounce) tray Soules Kitchen Thinly Sliced Steak, thawed
• 2 carrots, cut into 1/8-inch matchsticks, or 1 cup packaged matchstick carrots
• 1 red bell pepper, sliced thin, or 1 cup packaged sliced red bell pepper
• 1 head bibb lettuce, leaves removed
• Cooked basmati or jasmine rice, for serving