Tuna, Mint, Tomato, and Cucumber Salad
This light and colourful tuna cucumber salad will brighten your day! Loaded with fresh and juicy ingredients for Feel Good Fuel all around.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Pepper mill
- Grater
- Peeler
- Can opener
- Colander
- Serving platter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 can (170g) Ocean’s Solid Albacore Tuna, drained
- ¼ cup fresh mint, chopped
- 4 large ripe tomatoes, cut into ¼ inch slices
- 1 ½ seedless cucumber, peeled and diced
- 1 cup cherry or grape tomatoes, halved
- ½ cup kalamata olives, sliced
- ¼ cup extra-virgin olive oil
- Juice and zest of one lemon
- Freshly ground black pepper
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