Zesty Cajun White Chicken Chili Recipe: Warm & Flavorful Bowls - The Pass and Provisions

Ingredients

• 1 pounds boneless, skinless chicken breasts or thighs, diced
• ½ pounds andouille sausage, sliced (optional for extra Cajun kick)
• 4 cups chicken broth
• 2 (15 ounces) cans white beans (cannellini or Great Northern), drained and rinsed
• 1 (10 ounces) can diced tomatoes with green chiles (like Rotel)
• ½ cup sour cream or Greek yogurt
• ½ cup heavy cream or half-and-half
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced (any color)
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 2 teaspoons Cajun seasoning (plus more to taste)
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika
• Juice of ½ lime
• Salt and black pepper, to taste
• Chopped cilantro
• Sliced green onions
• Shredded cheese
• Extra Cajun seasoning
• Tortilla chips or cornbread