Calzone Filled With Meatballs and Mozzarella Recipe - Los Angeles Times
My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- Cornmeal
- 2 (10-ounce) tubes refrigerated pizza dough or 20 ounces pizza dough
- Flour
- 1 cup marinara pasta sauce
- 1 pound meatballs, cut in half (about 16)
- 1 1/4 cups (5 ounces) grated mozzarella
- 2 tablespoons olive oil
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