palak and horse gram curry | side dish for chapathi, rotti, and rice
The horse gram and spinach curry is a nutritious dish that combines the earthy taste of horse gram with green goodness of spinach. vegan dish
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Cooking tools:
- Pressure cooker
- Blender
- Stove
- Pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3/4 cup huruli /horse gram
- 2 cups of water
- 1 tsp salt or salt to taste
- juice of lemon or lime
- 1 1/2 tsp cooking oil
- bunch of spinach(wash and keep it ready)
- 1 inch ginger/shunti
- 4 big or 6 to 8 small cloves of garlic
- 1/2 tsp coriander seeds
- 1/2 tsp jeera/cumin seeds
- around 4 green chillies
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