How to Cook Silverside in Oven

Ingredients

• 3 to 4 pounds (1.4 to 1.8 kg) silverside beef roast
• 2 tablespoons (30 ml) olive oil
• 2 teaspoons (10 g) salt
• 1 teaspoon (5 g) black pepper
• 4 cloves garlic, minced
• 2 teaspoons (10 g) dried thyme
• 2 teaspoons (10 g) dried rosemary
• 1 cup (240 ml) beef broth
• 4 medium carrots, peeled and cut into chunks
• 4 medium potatoes, peeled and diced
• 1 large onion, quartered
• 1 teaspoon (5 g) salt