Creamy Pesto Chicken Recipe | Simple Home Edit

Name: Creamy Pesto Chicken Recipe | Simple Home Edit
Total time: 20 min
Ingredients: 2 skinless, boneless chicken breasts, cut in half horizontally to make thinner steaks; ½ tsp sea salt flakes, plus extra to serve; ¼ tsp freshly cracked black pepper, plus extra to serve; 1 tsp garlic powder; 1 tsp sweet paprika; 2 tbsp olive oil; 1 tbsp freshly minced garlic; 250 g cherry or grape (baby roma/plum) tomatoes; 250 ml thickened (whipping/heavy) cream; 4 large zucchini (courgettes), thinly sliced or cut into zoodles (courgetti) (see note 1), or just use finely sliced zucchini; 160 g pesto, store-bought (see note 2 about gluten) or homemade, plus 60 g (¼ cup) extra to garnish (optional); 25 g grated parmesan, plus extra to garnish; ¼ bunch basil, leaves picked, to garnish

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Golden-fried chicken served in a delectable, garlicky, creamy sauce, laced with tangy parmesan, herby pesto and pops of sweet cherry tomatoes.

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Ingredients

2 skinless, boneless chicken breasts, cut in half horizontally to make thinner steaks
½ tsp sea salt flakes, plus extra to serve
¼ tsp freshly cracked black pepper, plus extra to serve
1 tsp garlic powder
1 tsp sweet paprika
2 tbsp olive oil
1 tbsp freshly minced garlic
250 g cherry or grape (baby roma/plum) tomatoes
250 ml thickened (whipping/heavy) cream
4 large zucchini (courgettes), thinly sliced or cut into zoodles (courgetti) (see note 1), or just use finely sliced zucchini
160 g pesto, store-bought (see note 2 about gluten) or homemade, plus 60 g (¼ cup) extra to garnish (optional)
25 g grated parmesan, plus extra to garnish
¼ bunch basil, leaves picked, to garnish