White-Cut Chicken with Black Sesame Magic
Australian Gourmet Traveller recipe for white-cut chicken with black sesame by Andrew McConnell from Supernormal in Melbourne.
Ingredients
- 1.2 kg chicken, legs removed and reserved for another use
- 3 spring onions (tops reserved for spring onion oil), cut into 5cm pieces
- 5 coriander sprigs
- 4 thick slices ginger, bruised
- ¼ tsp white peppercorns
- 1 Lebanese cucumber, thinly sliced
- 1 tsp ground Sichuan pepper
- Small handful amaranth or coriander leaves
- Black sesame dressing
- 75 gm black sesame paste (see note)
- 1½ tsp lemon juice
- 10 gm sugar
- 1 tbsp soy sauce
- Pinch of Chinese five-spice
- Spring onion oil
- 80 ml (1/3 cup) light olive oil
- Reserved spring onion tops
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