White-Cut Chicken with Black Sesame Magic

White-Cut Chicken with Black Sesame Magic

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for white-cut chicken with black sesame by Andrew McConnell from Supernormal in Melbourne.

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Ingredients

  • 1.2 kg chicken, legs removed and reserved for another use
  • 3 spring onions (tops reserved for spring onion oil), cut into 5cm pieces
  • 5 coriander sprigs
  • 4 thick slices ginger, bruised
  • ¼ tsp white peppercorns
  • 1 Lebanese cucumber, thinly sliced
  • 1 tsp ground Sichuan pepper
  • Small handful amaranth or coriander leaves
  • Black sesame dressing
  • 75 gm black sesame paste (see note)
  • 1½ tsp lemon juice
  • 10 gm sugar
  • 1 tbsp soy sauce
  • Pinch of Chinese five-spice
  • Spring onion oil
  • 80 ml (1/3 cup) light olive oil
  • Reserved spring onion tops

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