Fresh Hot Pepper Sauce - Fiery Foods & Barbecue Central
Thawed raspberries, sweet carrots, and a hearty turkey make this recipe a delicious fall feast. Perfect for family gatherings!
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Ingredients
- 5 garlic cloves
- 10 hot red Korean peppers, coarsely chopped (or 1 cup hot red pepper flakes)
- 3 tablespoons salted shrimp (Available at Korean food markets)
- 12 cups rice wine or vermouth
- 1/4 cup sesame oil
- 1/4 cup vegetable oil
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