Kofta - Pungu’s Kitchen
These kofta al kabeer are a true feast for the senses! Imagine juicy, flavorful minced meat, perfectly grilled and bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- ground lamb: 500 g
- onion, finely chopped: 1 large
- garlic, finely chopped: 2 cloves
- ground cumin: 1 tsp
- ground coriander: 1 tsp
- chili powder (or more to taste): 1/2 tsp
- turmeric: 1/4 tsp
- salt: 1/2 tsp
- black pepper: 1/4 tsp
- chopped fresh coriander: 1/2 cup
- chopped fresh parsley: 1/4 cup
- egg: 1
- breadcrumbs: 1/4 cup
- Vegetable oil: for frying
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