1730 Porter Beer Recipe | All Grain American Porter
"1730 Porter" American Porter beer recipe by Geoff McLellan. All Grain, ABV 6.19%, IBU 25.72, SRM 32.5, Fermentables: ( Canadian - Pale 2-Row, Pale Chocolate, C
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Stockpot
- Fermenter
- Spoon
- Measuring cup
- Pitcher
- Saucepan
- Measuring spoon
- Airlock
Ingredients
- 3 1/2 kg Canadian - Pale 2-Row
- 1/2 kg Pale Chocolate
- 0.3 kg Crystal 60L
- 0.3 kg Extra Dark Crystal 120L
- 0.4 kg Kiln Coffee
- 1/2 kg Rolled Oats
- 30 g Hallertauer Tradition Hops
- 20 g Hallertauer Tradition Hops
- 50 g Hallertauer Tradition (Pellet) Hops
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