Ham And Pasta Cake With Basil Cream Recipe

Name: Ham And Pasta Cake With Basil Cream Recipe
Total time: 105 min
Ingredients: 400 g long pasta (e.g. bucatini); 7-10 Tbsp Salt; 175 g Hard cheese (e.g. Comté); 500 g Schmand; 8 Eggs (Gr. M); 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 1 collar Spring onions; 250 g Tomatoes; 150 g Soft Tomatoes; 7-10 Tbsp Grease; 200–225 g raw country ham (in thin slices); 7-10 Tbsp Aluminium foil; 6 Stem(s) Basil; 250 g Fresh cream; 2 TEASPOONS Pesto (glass)

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For the noodle cake, cook the noodles in boiling salted water according to the instructions on the packet. Grate 75 g cheese finely, dice the rest finely.

Keywords

oven dishes
Meat & Poultry
Meat
casserole
Spicy cake
inexpensive

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