Modeling Chocolate Recipe (fool-proof) + easy tutorial | Sugar Geek Show
How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and...
Ingredients
- 16 oz white candy melts
- 4 oz corn syrup (or glucose) (Warmed for a few seconds until about body temperature)
- Few drops gel food coloring (If you plan on coloring, if not, leave out)
- 6 oz corn syrup
- 16 oz chocolate (any kind)
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