Garlic Butter Shrimp | Louisiana Kitchen & Culture

Ingredients

• 1 pound peeled and deveined large raw shrimp*' with tails on (2 pound unpeeled whole shrimp)
• 3 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 3 teaspoons finely minced garlic or
• ¼ cup chardonnay, or other dry white wine*2
• Lemon wedges, to serve
• Hot French bread, for serving
• 3 tablespoons unsalted butter, cut into ½ inch cubes
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley
• 2 tablespoons of minced garlic or to taste