creamy cauliflower macaroni cheese
A creamy cauliflower mac and cheese with crispy pancetta and rosemary breadcrumbs – an easy, comforting recipe ready in under 40 minutes.”
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Cooking tools:
- Food processor
- Potato masher
- Grater
- Roasting pan
- Colander
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Measuring cup
Ingredients
- 6 rashers of pancetta,
- 1 head of cauliflower (roughly 750g)
- sea salt and freshly ground
- black pepper
- 500g dried macaroni
- 150g mature Cheddar cheese
- 3 cloves of garlic
- 4 thick slices of bread
- olive oil
- a few sprigs of fresh rosemary
- 1 x 250g tub of full-fat créme fraîche 40g
- Parmesan cheese, plus extra to serve
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