Blackberry BBQ Sauce - Gaz Oakley

Blackberry BBQ Sauce - Gaz Oakley

www.gazoakleychef.com

Sauté onions, garlic, and chilli until caramelized, then simmer with spices, blackberries, and vinegar for a rich BBQ sauce that stores up to 6 weeks.

View full recipe on www.gazoakleychef.com

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Ingredients

  • 3 tbs Olive Oil
  • 2 tsp Sea Salt
  • 1 Onion
  • 4 Cloves Garlic, chopped fine
  • 1 Fresh Chilli, chopped fine
  • 2 tsp Mustard Seeds
  • 1 tsp Fennel Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Ground Coriander
  • 2 tsp Smoked Paprika
  • 1 tsp Celery Salt
  • 3 tbs Tomato Paste
  • 1 tbs Miso Paste
  • 1 tbs Fresh Thyme Leaves chopped fine
  • 1 tbs Fresh Sage Leaves, chopped fine
  • 3 cups/360g Blackberries
  • 1/2 cup/60g Unrefined Cane Sugar
  • 1/2 cup/125ml White Wine Vinegar
  • 2 bay Leaves
  • 1 star anise

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