Blackberry BBQ Sauce - Gaz Oakley
Sauté onions, garlic, and chilli until caramelized, then simmer with spices, blackberries, and vinegar for a rich BBQ sauce that stores up to 6 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 3 tbs Olive Oil
- 2 tsp Sea Salt
- 1 Onion
- 4 Cloves Garlic, chopped fine
- 1 Fresh Chilli, chopped fine
- 2 tsp Mustard Seeds
- 1 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 1 tsp Ground Coriander
- 2 tsp Smoked Paprika
- 1 tsp Celery Salt
- 3 tbs Tomato Paste
- 1 tbs Miso Paste
- 1 tbs Fresh Thyme Leaves chopped fine
- 1 tbs Fresh Sage Leaves, chopped fine
- 3 cups/360g Blackberries
- 1/2 cup/60g Unrefined Cane Sugar
- 1/2 cup/125ml White Wine Vinegar
- 2 bay Leaves
- 1 star anise
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