Cedar-planked Salmon

Name: Cedar-planked Salmon
Ingredients: 1 kilo (2.2 lbs) salmon, skin intact, pin bones removed; 1 cedar plank, soaked at least 15 minutes (if not using a cedar plank, use a baking sheet); 1 Tbsp vegetable oil; 3/4 tsp kosher salt (or 1/2 tsp table salt)

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Learn how to make Cedar-planked Salmon with this recipe created by Denise Marchessault.

View full recipe on www.denisem.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denisem.ca.

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Ingredients

1 kilo (2.2 lbs) salmon, skin intact, pin bones removed
1 cedar plank, soaked at least 15 minutes (if not using a cedar plank, use a baking sheet)
1 Tbsp vegetable oil
3/4 tsp kosher salt (or 1/2 tsp table salt)

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