rosendale-online

Name: rosendale-online
Ingredients: 1½ cups Panko Breadcrumbs; 3 (2 pound) Boneless Skinless Chicken Breasts, or 6 cutlets; 3 large Eggs; 2 tablespoons Milk or Unsweetened Non-Dairy Milk; 1 tablespoon Rich’s Backyard AP Rub (or combine 2 tsps garlic powder, 1 tsp black pepper, and 1 tsps coarse salt); ½ cup grated Parmesan (use a microplane to finely grate); 3 tablespoons Butter; 2 tablespoons olive oil; 3½ cups (28 ounce) Tomato Sauce, homemade or jarred; 8-10 ounce fresh Mozzarella, sliced into ¼” rounds; Italian Parsley or Fresh Basil, for garnish; Salt and pepper, as needed

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Traditionally, chicken parm involves deep-frying your cutlets in a skillet, then layering them in a casserole dish.

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Ingredients

1½ cups Panko Breadcrumbs
3 (2 pound) Boneless Skinless Chicken Breasts, or 6 cutlets
3 large Eggs
2 tablespoons Milk or Unsweetened Non-Dairy Milk
1 tablespoon Rich’s Backyard AP Rub (or combine 2 tsps garlic powder, 1 tsp black pepper, and 1 tsps coarse salt)
½ cup grated Parmesan (use a microplane to finely grate)
3 tablespoons Butter
2 tablespoons olive oil
3½ cups (28 ounce) Tomato Sauce, homemade or jarred
8-10 ounce fresh Mozzarella, sliced into ¼” rounds
Italian Parsley or Fresh Basil, for garnish
Salt and pepper, as needed